The entire scope of the programme is custom tailored to provide the perfect balance and academic intensity between theoretical and practical learning. All students will garner a strong practical foundation from the get go of the programme, complemented at all times by a strong grasp of the theory behind the cuisine and techniques they are learning. Through this unique teaching methodology, graduates will successfully demonstrate an adept culinary skill set and in-depth knowledge of operations and cuisine.
The 9-month duration of the course is accompanied by a total of 3 months of industry exposure available to all students who wish to participate.
Tailormade to take students’ personal culinary interests to the next level, all internships are specially curated to give students hands on, real world expertise in a live working environment and experience their first steps into their culinary careers. All students will have help and facilitation from the BCCM to obtain their desired stream on internship, including exciting opportunities with our leading industry placement partners that include Hotels, International, Resorts and Palaces.

Upon successful completion of the programme, students will get the unique opportunity to be considered for challenging, senior job roles in a wide range of industries including hotels, QSRs, event companies, boutique restaurants and have the opportunity to pursue their own entrepreneurial ventures. BCCM will assist with internship placements and final placements of students.