Board Of Directors
Mr. Jessy Prihar, President and CEO of Revolution Group and Co founder of Waste 2 Bio fuel, Edmonton, Canada, is a well known hotelier, commercial real estate investor, land developer and investor in renewable energy who has been extensively contributing towards the development of hotel and automobile industry throughout Western Canada, for the last four decades. He is one of the pioneer stalwart of Hotel Industry throughout Canada, running a chain of 12 world-class Hotels in Canada.
CEO of Global Hospitality Consultants , carries experience from building and setting up to commissioning and running of five star hotels. He has traveled across the world and served as the director in reputed hospitality chains like The Regent, Jaypee Group, Hotel Corporation of India, Piccadily, Hyatt Manesa and Ludiana, etc. He has to his credit the launch of the first international standard pizza chain of restaurants named McDowell's Pizza King in the country as CEO. He has also been the CEO of Rattan Mama and has handled consultant Hotels like Le Meridian, ITC and Oberoi. He is one of the most familiar faces in the Indian hospitality industry and brings with him a network of contacts within the industry.
In a career span of more than 19 years, Dr. Himanshi Tiwari has worked as a consultant in the social sector and has handled monitoring and evaluation programs for World Bank, Oxfam & Care India. She was also a member of the team which prepared training modules for CAPART (Council for Advancement of People's Action and Rural Technology) and the JFM (Joint Forest Management) project for the Forest Department, Lucknow.
She has been a visiting faculty with the University of Lucknow to teach courses in MHRM & IR, Department of Social Work. She has been a resource person for executive training programs for organizations like NTPC, IFFCO, NBCC, UCO Bank, Power Grid, Hindustan Times and BFIN Nepal etc.
Michael is a celebrity Master Chef having diversified experience from different parts of the world including countries like Austria, Japan , USA , Canad , Germany & West Africa. He has extensively worled in all these countries with various well renowned restaurants as Head Chef and has had a noticeable impact everywhere he has been.
Ashish carries more than three decades of experience and has become synonymous with the Hospitality Industry. He has the honor of reviving and strengthening the Edmonton hotel industry during the challenging times of the COVID 19 pandemic with his valuable association with Revolution Hotel Group. Being a core hotelier, he has held multiple posts from being the Director of various groups to Vice President of Asia Pacific. He holds degrees from world-renowned colleges and Universities like Fulham and Chelsea College London, the University of Oxford, and Cornell University.
