Board Of Directors
Mr. Jessy Prihar, President and CEO of Revolution Group and Co founder of Waste 2 Bio fuel, Edmonton, Canada, is a well known hotelier, commercial real estate investor, land developer and investor in renewable energy. For the last four decades he has been extensively contributing toward the development of hotel and automobile industry throughout Western Canada. He is one of the pioneer stalwart of Hotel Industry throughout Canada, running a chain of 12 world-class Hotels in Canada.
CEO of Global Hospitality Consultants , Carries experience from building and setting up to commissioning and running of five star hotels. He has traveled across the world. Served as director in reputed hospitality chains like The Regent, Jaypee Group, Hotel Corporation of India, Piccadily, Hyatt Manesa and Ludiana, etc. He has to his credit the launch of the first International standard pizza chain of restaurants named McDowell's Pizza King in the country as CEO. He has been the CEO of Rattan Mama. Handled as consultant Hotels like Le Meridian, ITC, Oberoi. He is most familiar faces in the Indian hospitality industry and brings with him a network of contacts within the industry.
Michael Kolodin is a seasoned entrepreneur and businessman. A professional from the ’70s, he became the youngest general manager for Brunswick, New Jersey Sheraton. After a 35-year career in Credit and Collection, he became a legal collector.
In 2016 and was a co-founder and owner of The Total Beverage Companies and has since opened a successful brewery, bar, and restaurant in Orlando, Florida in 2019. His current project is a production brewery in central Florida.
In a career span of more than 19 years, Dr. Himanshi Tiwari has worked as a consultant in the social sector and has handled monitoring and evaluation programs for World Bank, Oxfam & Care India. She was also a member of the team which prepared training modules for CAPART (Council for Advancement of People's Action and Rural Technology) and the JFM (Joint Forest Management) project for the Forest Department, Lucknow.
She has been a visiting faculty with the University of Lucknow to teach courses in MHRM & IR, Department of Social Work. She has been a resource person for executive training programs for organizations like NTPC, IFFCO, NBCC, UCO Bank, Power Grid, Hindustan Times and BFIN Nepal etc.
Michael is a celebrity Master Chef having diversified experience from different parts of the world including countries like Austria, Japan , USA , Canad , Germany & West Africa. He has extensively worled in all these countries with various well renowned restaurants as Head Chef and has had a noticeable impact everywhere he has been.
Ashish carries more than three decades of experience and has become synonymous with the Hospitality Industry. He has the honor of reviving and strengthening the Edmonton hotel industry during the challenging times of the COVID 19 pandemic with his valuable association with Revolution Hotel Group. Being a core hotelier, he has held multiple posts from being the Director of various groups to Vice President of Asia Pacific. He holds degrees from world-renowned colleges and Universities like Fulham and Chelsea College London, the University of Oxford, and Cornell University.
Chef Mujeeb-ur-Rehman, holding an experience of almost two decades, well versed with the nuances of many regional variations of Indian cooking (NW Frontier, Kashmir, Mughal, Rampur, Awadh & Hyderabad) and various royal cuisines of India. The passion for cooking and innovating new recipes was developed as his great-grandfather was associated with The Royal kitchen of Awadh. Apart from being an Chef, Rehman is also a restaurateur, his restaurants are located at Lucknow, Dubai & Riyadh. and very soon launching cloud kitchen series is mumbai under the banner of Eathos group.