Diploma in Food & Beverage Service
Start Your Career in Hospitality

This one-year program, offered in collaboration with LaPinoz Pizza, combines online learning, offline practical training, and internships to prepare students for a rewarding career in the hospitality industry.

Students gain in-depth knowledge and practical experience in restaurant operations, guest service, food and beverage handling, and hospitality leadership. Through hands-on training in top hotels and restaurants, the program ensures graduates are equipped with the confidence and skills required to thrive in dynamic F&B environments.

The program also emphasizes professional grooming, communication skills, and customer service excellence—key elements for success in the F&B sector. With a curriculum aligned to industry standards and real-world exposure through internships, students are well-prepared to take on roles in fine dining establishments, luxury hotels, cafes, and international restaurant chains.

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one-year-program

The Diploma in Food & Beverage (F&B) Service

The Diploma in Food & Beverage (F&B) Service is a one-year comprehensive program which is a combination of online classes, offline training and internships. Furthermore, it is designed to provide students with the essential knowledge and hands-on experience required for a successful career in the hospitality industry.

Offered in collaboration with LaPinoz Pizza, this program blends theoretical learning, practical training, and real-world internships in five-star hotels and restaurants. Moreover, this course makes sure that each student develops the required expertise and skills which are a must for a career in this field. Few of the skills students work on includes restaurant operations, guest service management, food and beverage handling, and hospitality leadership

In addition to this, the curriculum integrates guest service techniques, upselling strategies, and beverage knowledge with a strong emphasis on practical training in real hospitality settings.

Eligibility

10th or 12th Pass

Total Fee

Rs.1.50 Lakh/- Rs. 1.75 Lakh/-

Program Duration

1 Year

6 Months Study + 6 Months Internship – Your Path to a Hospitality Career!

1

Study for 6 months at BCCM and gain industry-relevant skills

Get hands-on experience with professional table service, bar operations, and restaurant management under expert guidance.

2

Get an internship opportunity at La Pino'z to gain hands-on experience

Work in top hospitality establishments to refine your skills and gain real-world industry exposure.

WhatsApp/Call Us For Quick Connect : +91-920-516-1555

Why Choose Our Program?

Choosing the Diploma in Food & Beverage (F&B) Service is the wisest choice for individuals who want to make an exceptional career in the hospitality industry. This program covers all the topics that help students learn the important aspects of HM.

Industry-Centric Curriculum

This program is designed to meet current hospitality industry standards.

Hands-on Training

Every individual indulges in practical exposure through internships in five-star hotels & restaurants.

Placement Support

We provide guidance and support to every student related to career opportunities with leading hospitality brands.

Expert Faculty

Each student gets the opportunity to learn from experienced hospitality professionals.

The Diploma Program offers students a path to thrive in the hospitality industry. This helps all students engage in practical experiences and learn industry-related skills. The equal focus on both theoretical and practical knowledge allows individuals to take up various job roles and excel in them.

Launch Your Hospitality Career with BCCM – Study & Get a Internship!"

Program Highlights

  • First 3 months to 6 months at Campus BCCM Greater Noida.
  • Internship training job - 6 Months with Rs.7500/- & More stipend, Rs.2500/- for meal and sharing accommodations.
  • After training job - Get placed in LaPino'z and get salary in between Rs.17000/- to Rs.25,000/- plus sharing accommodations.
  • Get offer letter from company within week after admission.
  • A career-focused program with 100% placement assistance, ensuring students secure roles in leading hospitality establishments.

Course Structure & Syllabus

Module Topics
Module 1: Foundations of Service in Hospitality
Hotel Service Philosophy, Guest Psychology, Communication Skills, Cultural Awareness
Module 2: Food & Beverage Service Operations
Restaurant Etiquette, Table Setting, Food & Beverage Knowledge, Upselling Techniques
Module 3: Front Office & Guest Services
Check-In/Check-Out, Concierge Services, Reservation Handling, Guest Relations
Module 4: Room Service & Housekeeping
Room Service Protocols, In-Room Dining, Guestroom Amenities, Housekeeping Communication
Module 5: Event & Banquet Service
Event Planning, Banquet Procedures, Buffet & Plated Service, Crowd Management
Module 6: Service Management & Leadership
Team Management, Guest Satisfaction, Conflict Resolution, Career Growth in Hospitality
Module 7: Industry Internship
Real-world experience in five-star hotels, restaurants & QSRs, hands-on training & mentorship

Job opportunities after course completion

  • Food & Beverage Supervisor
  • Restaurant Manager
  • Banquet Manager
  • Hotel Food & Beverage Executive
  • Catering Manager
  • Cafe Manager
  • Food & Beverage Consultant

Step-By-Step Admission Guide

  • Inquiry & Application STEP-1

    First and foremost, we receive students inquiring about courses on BCCM's website, by phone, or through social media platforms.

  • Counselling STEP-2

    Our counsellors call the candidates, explain the course in detail, and ask for other information needed to check their eligibility.

  • Registration Fees Payment STEP-3

    As soon as the course is explained and candidates want to be admitted, they must pay the registration fee.

  • Admission Confirmation STEP-4

    After the diploma course fee is paid, the candidate will receive the confirmation, including other details of the course.

Join The Rank of Our Successful Alumni

WhatsApp/Call Us For Quick Connect : +91-920-516-1555

Ready to Start Your Journey in the Hotel Management Industry?

BCCM program focus is to enable students with skills applicable to the hospitality industry. Our Diploma course (Hotel Management Diploma) is designed to give the students real-life industry exposure among students through activities such as internships and practical training. British Columbia College of Management — The college has a tie-up with premium hotels in the city where students can get on hands experience during their internship period. BCCM is one of the top hotel management colleges in India that offers 100% placements and makes career possible to build globally with them.


1-Year Diploma in Hotel Management | Short-Term Course

BCCM is offering 1 year diploma in hotel management with 100% job assistance. Gain practical experience along with industry skills.

Course Provider: Organization

Course Provider Name: BCCM

Course Provider URL: https://bccm.in/

Course Mode: Onsite

Duration: PT2240H

Repeat Count: 1

Repeat Frequency: Yearly

Course Type: Paid

Editor's Rating:
5