Diploma in Culinary Arts & Hospitality Management
Blend Passion with Expertise in Culinary & Hospitality!

Tailored for working professionals aiming to break into the hospitality industry, this diploma blends culinary training with core hospitality management education. The program equips learners with essential skills in food preparation, kitchen operations, food presentation, and customer service—laying a strong foundation for roles in both the kitchen and front-of-house environments.

Students benefit from hands-on experience through live projects, expert-led workshops, and industry internships. Guided by top chefs and hospitality mentors, they gain insights into current global trends and best practices. Whether you aspire to become a professional chef, restaurant manager, or hospitality leader, this program is your pathway to a successful and fulfilling career in the international hospitality industry.

The course also focuses on building leadership, teamwork, and communication skills—key qualities for success in hospitality. Graduates are well-prepared to step into roles at top hotels, restaurants, and global hospitality brands.

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About The Diploma in Culinary Arts & Hospitality Management program

The Diploma in Culinary Arts & Hospitality Management at BCCM is a program which is made for the working professionals who want to enter the hospitality industry and make an exceptional career in it. This course is a perfect blend of theoretical knowledge with practical training, allowing students to master essential culinary techniques, food presentation, and hospitality management skills. Whether its kitchen operations or customer service, during this course, one gets to learn all the skills required to excel in the hospitality world

Furthermore, this program provides hands-on experience through internships, live projects, and expert-led workshops. Moreover, the students will have the opportunity to train under the best chefs and hospitality professionals. This will allow them to learn the latest trends and best practices of the HM world. Whether aspiring to be a chef, restaurant manager, or hospitality leader, this course offers the perfect foundation to build a successful career in the global hospitality industry.

Eligibility

Working professionals with 3 years of experience

Total Fee

Rs.1 Lakh/- ~~Rs. 1.30 Lakh/-~~

Program Duration

1 Year

Program Mode

Online Classes

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Why Choose Our Program?

Choosing the Diploma in Culinary Arts & Hospitality Management is the wisest choice for individuals who want to make an exceptional career in the hospitality industry.

Learn from Culinary Masters

Get trained by expert chefs and hospitality leaders who have years of industry experience.

Modern Training Kitchens

Practice in advanced kitchens with cutting-edge tools and equipment for real-world exposure.

Practical Learning

Train in simulated restaurant settings to perfect speed, accuracy, and service skills.

Placement Support

Secure internships and job opportunities with leading hospitality brands worldwide.

Industry-Ready Curriculum

Develop leadership, teamwork, and problem-solving skills essential for hospitality success.

Business and Restaurant Management

Every student understands budgeting, menu planning, cost control, and entrepreneurship in food service.

Refine Your Culinary Art

Each student will be able to learn various kitchen practices like plating, pastry arts, butchery, and innovative cooking techniques.

The Diploma Program offers students a path to thrive in the hospitality industry. This helps all students engage in practical experiences and learn industry-related skills. The equal focus on both theoretical and practical knowledge allows individuals to take up various job roles and excel in them.

Launch Your Hospitality Career with BCCM – Study & Succeed...

Program Highlights

Comprehensive training in culinary techniques, kitchen operations, and food presentation.
Practical learning through internships in top five-star hotels and hospitality brands.
A dynamic learning approach with a combination of online theory, offline classes, and practical kitchen training.
Strong emphasis on food safety, menu planning, and cost control to build professional expertise.
A career-driven program with placement assistance, ensuring that individuals get job opportunities with the leading hospitality brands.

Job opportunities after course completion

✓ Professional Chefs
✓ Restaurant Managers
✓ Hotel Operations Executives
✓ Food & Beverage Managers
✓ Catering and Event Management Professionals
✓ Culinary Instructors and Trainers
✓ Kitchen Supervisors
✓ Hospitality Consultants

Course Structure & Syllabus

Module	Topics
Module 1: Introduction to Food Production	Importance of food production, kitchen layouts, culinary terminology, knife skills, food handling, cooking methods
Module 2: Culinary Foundations & Techniques	Stocks, soups, sauces, meat butchery, seafood preparation, baking, pastry fundamentals, international cuisines
Module 3: Menu Planning & Cost Control	Guest preferences, menu design, inventory management, portion control, food costing, nutritional analysis
Module 4: Kitchen Operations & Management	Kitchen hygiene, HACCP principles, equipment maintenance, brigade system, inter-department communication
Module 5: Advanced Culinary Skills & Specialization	Fine dining techniques, dessert plating, ethnic cuisines, sustainable cooking, modern culinary trends
Module 6: Industry Internship	Hands-on training in a five-star hotel kitchen, real-world application of culinary skills, teamwork, problem-solving