Diploma in Food Production (Culinary Arts)
Start Your Career in Hospitality
The Diploma in Food Production (Culinary Arts)
The Diploma in Food Production is an intensive program designed to equip students with the culinary skills and kitchen management expertise needed for a successful career in the hospitality industry. Offered by BCCM with Skill School, this program combines theoretical learning, hands-on kitchen training, and an industry internship. Students master culinary techniques, menu planning, food safety, and kitchen operations, preparing them for roles in professional hotel kitchens.
This program provides comprehensive training in food production, kitchen operations, and culinary artistry. Students learn knife skills, baking, butchery, food costing, and international cuisines while gaining real-world experience through internships in five-star hotel kitchens. The curriculum is designed to develop technical expertise, creativity, and leadership in aspiring chefs.
Eligibility
- 12th Pass For UG Diploma
- Bachelor Degree for PG Diploma
Total Fee
Rs.1.50 Lakh/- Rs. 1.75 Lakh/-
Program Duration
1 Year
6 Months Study + 6 Months Internship – Your Path to a Hospitality Career!
Three Months Online Classes
Learn culinary basics, food safety, and kitchen operations.
Three Months Offline Classes at BCCM
Hands-on experience with knife skills, cooking techniques, and plating methods in a professional kitchen setup.
Six-month internship in top hotels, restaurants, and QSRs.
Apply culinary expertise in real-world kitchen environments.
WhatsApp/Call Us For Quick Connect : +91-920-516-1555
Why Choose Our Program?
Expert-Led Training
Learn from professional personnel with real-world industry experience.
Best Kitchen Facilities
Students get to train in fully equipped kitchens during this program.
Master Culinary Techniques
Develop expertise in knife skills, butchery, baking, and plating.
Exposure to Global Cuisines
Learn international, regional, and modern culinary trends.
Career-Focused Curriculum
Develop skills in teamwork, leadership, and kitchen management.
Live Kitchen Simulations
Gain hands-on experience in a real-time kitchen environment.
Business & Cost Control Training
Learn inventory management, portion control, and food costing.
Strong Industry Connections
Internship and placement support with top hospitality brands.
Launch Your Hospitality Career with BCCM – Study & Get a Internship!"
Program Highlights
- Covers culinary techniques, kitchen operations, and food presentation.
- Students gain real-world exposure through internships in renowned five-star hotel kitchens and restaurants.
- The course follows a blended learning approach, combining online, offline, and hands-on kitchen training.
- Students develop a strong foundation in food safety, menu planning, and cost control, giving them a professional edge in the culinary industry.
- A career-focused program with 100% placement assistance, ensuring graduates secure roles in leading hospitality establishments.
Course Structure & Syllabus
| Module | Topics |
|---|---|
|
Module 1: Introduction to Food Production |
Importance of food production, kitchen layouts, culinary terminology, knife skills, food handling, cooking methods |
|
Module 2: Culinary Foundations & Techniques |
Stocks, soups, sauces, meat butchery, seafood preparation, baking, pastry fundamentals, international cuisines |
|
Module 3: Menu Planning & Cost Control |
Guest preferences, menu design, inventory management, portion control, food costing, nutritional analysis |
|
Module 4: Kitchen Operations & Management |
Kitchen hygiene, HACCP principles, equipment maintenance, brigade system, inter-department communication |
|
Module 5: Advanced Culinary Skills & Specialization |
Fine dining techniques, dessert plating, ethnic cuisines, sustainable cooking, modern culinary trends |
|
Module 6: Industry Internship |
Hands-on training in a five-star hotel kitchen, real-world application of culinary skills, teamwork, problem-solving |
Job opportunities after course completion
- ✓ Commis Chef
- ✓ Line Cook
- ✓ Pastry Chef
- ✓ Garde Manger
- ✓ Sous Chef
- ✓ Kitchen Supervisor
- ✓ Banquet Chef
Join The Rank of Our Successful Alumni
WhatsApp/Call Us For Quick Connect : +91-920-516-1555
1-Year Diploma in Hotel Management | Short-Term Course
BCCM is offering 1 year diploma in hotel management with 100% job assistance. Gain practical experience along with industry skills.
Course Provider: Organization
Course Provider Name: BCCM
Course Provider URL: https://bccm.in/
Course Mode: Onsite
Duration: PT2240H
Repeat Count: 1
Repeat Frequency: Yearly
Course Type: Paid
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