Diploma in Food & Beverage Service
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one-year-program

The Diploma in Food & Beverage (F&B) Service

The Diploma in Food & Beverage (F&B) Service is a one-year comprehensive program which is a combination of online classes, offline training and internships. Furthermore, it is designed to provide students with the essential knowledge and hands-on experience required for a successful career in the hospitality industry.

Offered in collaboration with Skill School, this program blends theoretical learning, practical training, and real-world internships in five-star hotels and restaurants. Moreover, this course makes sure that each student develops the required expertise and skills which are a must for a career in this field. Few of the skills students work on includes restaurant operations, guest service management, food and beverage handling, and hospitality leadership

In addition to this, the curriculum integrates guest service techniques, upselling strategies, and beverage knowledge with a strong emphasis on practical training in real hospitality settings.

Eligibility

- 12th Pass For UG Diploma

- Bachelor Degree for PG Diploma

Total Fee

Rs.1.50 Lakh/- Rs. 1.75 Lakh/-

Program Duration

1 Year

6 Months Study + 6 Months Internship – Your Path to a Hospitality Career!

1

Three Months Online Classes

Master the fundamentals of food & beverage service, customer handling, and hospitality etiquette through interactive online sessions.

2

Three Months Offline Classes at BCCM

Get hands-on experience with professional table service, bar operations, and restaurant management under expert guidance.

3

Six-month internship in top hotels, restaurants, and QSRs.

Work in top hospitality establishments to refine your skills and gain real-world industry exposure.

Connect Now For 100% Job Support

WhatsApp/Call Us For Quick Connect : +91-920-516-1555

Why Choose Our Program?

Choosing the Diploma in Food & Beverage (F&B) Service is the wisest choice for individuals who want to make an exceptional career in the hospitality industry. This program covers all the topics that help students learn the important aspects of HM.

Industry-Centric Curriculum

This program is designed to meet current hospitality industry standards.

Hands-on Training

Every individual indulges in practical exposure through internships in five-star hotels & restaurants.

Placement Support

We provide guidance and support to every student related to career opportunities with leading hospitality brands.

Expert Faculty

Each student gets the opportunity to learn from experienced hospitality professionals.

taj hotels logo
taj hotels logo
crowneplaza logo
crowneplaza logo
hotel radisson blu hotel logo
hotel radisson blu hotel logo
IHG hotels logo
IHG hotels logo
Marriott hotels logo
Marriott hotels logo
jw marriott hotel logo
jw marriott hotel logo
The Diploma Program offers students a path to thrive in the hospitality industry. This helps all students engage in practical experiences and learn industry-related skills. The equal focus on both theoretical and practical knowledge allows individuals to take up various job roles and excel in them.

Launch Your Hospitality Career with BCCM – Study & Get a Internship!"

Join The Future of Hospitality With BCCM

Program Highlights

  • Covers restaurant operations, beverage management, and guest service.
  • Students get real world exposure as they indulge in Internship opportunities with reputed five-star hotels and restaurants.The course is a mix of online, offline, and on-the-job training.
  • The course is a mix of online, offline, and on-the-job training.
  • Students gain a professional edge in the hospitality sector.
  • 100% placement assistance for graduates as it is a Career-Oriented Program.

Course Structure & Syllabus

Module Topics
Module 1: Foundations of Service in Hospitality
Hotel Service Philosophy, Guest Psychology, Communication Skills, Cultural Awareness
Module 2: Food & Beverage Service Operations
Restaurant Etiquette, Table Setting, Food & Beverage Knowledge, Upselling Techniques
Module 3: Front Office & Guest Services
Check-In/Check-Out, Concierge Services, Reservation Handling, Guest Relations
Module 4: Room Service & Housekeeping
Room Service Protocols, In-Room Dining, Guestroom Amenities, Housekeeping Communication
Module 5: Event & Banquet Service
Event Planning, Banquet Procedures, Buffet & Plated Service, Crowd Management
Module 6: Service Management & Leadership
Team Management, Guest Satisfaction, Conflict Resolution, Career Growth in Hospitality
Module 7: Industry Internship
Real-world experience in five-star hotels, restaurants & QSRs, hands-on training & mentorship

Job opportunities after course completion

  • ✓ Food & Beverage Supervisor
  • ✓ Restaurant Manager
  • ✓ Banquet Manager
  • ✓ Hotel Food & Beverage Executive
  • ✓ Catering Manager
  • ✓ Cafe Manager
  • ✓ Food & Beverage Consultant
Have any Inquire, Connect With Us!

Join The Rank of Our Successful Alumni

WhatsApp/Call Us For Quick Connect : +91-920-516-1555

1-Year Diploma in Hotel Management | Short-Term Course

BCCM is offering 1 year diploma in hotel management with 100% job assistance. Gain practical experience along with industry skills.

Course Provider: Organization

Course Provider Name: BCCM

Course Provider URL: https://bccm.in/

Course Mode: Onsite

Duration: PT2240H

Repeat Count: 1

Repeat Frequency: Yearly

Course Type: Paid

Editor's Rating:
5