Vision & Mission
To be a leading Food & Catering Institution that contributes to society and the business world through the development of skilled manpower by grooming future leaders & entrepreneurial talent, with a special focus on research.
- To create globally competitive professionals through intensive training achieved through the best curriculums in Hotel Management and Catering Technology.
- To foster a world view that promotes diversity, inclusion and ethical participation in the interconnected world of Hotel Management.
- To forge meaningful partnerships with industry and academics.
- To create a sustainable business that is built to fulfill the collective needs of various stakeholders and the society at large.
“MAKING A DIFFERENCE TO HOSPITALITY THROUGH BETTER SKILLS & SERVICE”