Vision & Mission

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VISION

To be a leading Food & Catering Institution that contributes to society and the business world through the development of skilled manpower by grooming future leaders & entrepreneurial talent, with a special focus on research.

MISSION

  • To develop globally competitive, high quality professionals through intensive training with the help of the latest curriculum in Hotel Management and Catering Technology.
  • To foster a world view that promotes diversity, inclusion and ethical participation in the interconnected world of Hotel Management.
  • To forge meaningful partnerships with industry and academics.
  • To create a sustainable business that is built to fulfill the collective needs of various stakeholders and the society at large.

“MAKING A DIFFERENCE TO HOSPITALITY THROUGH BETTER SKILLS & SERVICE”